Tramshed in Shoreditch

Yet another great addition to the list of London foodie treasures is the chicken and steak restaurant in Shoreditch, London opened by celebrity chef and restauranteur, Mark Hix. Not only is this decommissioned power station now hailed as a top notch restaurant at reasonable prices, it houses the hanging centrepiece created by Damien Hirst — Cock and Bull — a Hereford cow and a cockerel preserved in a steel and glass tank of formaldehyde.



Some of you may, in certain occurrences, feel uncomfortable dining underneath the giant preserved animals in which case I’d suggest to take the seats on the side of the large communal space.


Buttermilk chicken with spiced mayonnaise £5.50



The signature roast barn-reared Indian Rock chicken with stuffing in half £15

IMG_30342 Himalayan dry-aged 250g sirloin (of Hereford and Aberdeen Angus breeds) | £22.50

IMG_30482 IMG_30522

Tramshed is certainly not one to be crossed out of the list if you’re looking for a good night out no matter how big the group is. Make the best of the menu with sharing platters, mainly the whole chicken and starters.


Rating: 4 out of 5 stars
Address: 32 Rivington Street, London EC2A 3LX, United Kingdom
Opening hours: Weekdays from 11.30am to 11.30pm, Weekends from 10.30am to Midnight
Telephone: +44720 7749 0478


Add yours →

  1. wow, uncomfortable yet amazing pc by Damien Hirst


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: